{"id":341,"date":"2026-03-25T17:00:51","date_gmt":"2026-03-25T08:00:51","guid":{"rendered":"http:\/\/india-marketing.jp\/exhibition\/india-horeca-expo-2025\/"},"modified":"2026-09-19T15:02:23","modified_gmt":"2026-09-19T06:02:23","slug":"india-horeca-expo-2025","status":"publish","type":"exhibition","link":"https:\/\/india-marketing.jp\/en\/exhibition\/india-horeca-expo-2025\/","title":{"rendered":"India HoReCa Expo | Foodservice show for hotels and restaurants (South India)"},"content":{"rendered":"
\nThis article is based on what we could verify As of September 19, 2026<\/strong> This is based on the organizer's official announcements, public records, and industry reports that could be confirmed as of that date. Trade shows in India sometimes change their dates and venues. Before you apply to exhibit or arrange travel, please check the latest schedule on the organizer's official website.\n<\/div>\n\n\n
\nNext edition: Bengaluru edition \/ January 20-22, 2027<\/strong>
Venue: Tripura Vasini, Palace Ground (Bengaluru). The Coimbatore edition was held July 1-3, 2026 at CODISSIA.\n<\/div>\n\n

India HoReCa Expo is a foodservice trade show for hotels, restaurants, and catering. Kitchen equipment, ingredients, tableware, and store fittings are on display, and it is held in two South Indian cities.<\/p>\n\n

Basic information<\/h2>\n\n
Trade Show Name<\/th>India HoReCa Expo<\/td><\/tr>\n
Next dates<\/th>Bengaluru edition: January 20-22, 2027<\/td><\/tr>\n
Venue<\/th>Tripura Vasini, Palace Ground, Bengaluru<\/td><\/tr>\n
The other host city<\/th>Coimbatore edition: CODISSIA Trade Fair Complex (the most recent was July 1-3, 2026)<\/td><\/tr>\n
Organizer<\/th>Synergy Exposures & Events India Pvt. Ltd.<\/td><\/tr>\n
Official website<\/th>indiahorecaexpo.com<\/a><\/td><\/tr>\n
Sectors covered<\/th>Commercial kitchen equipment, ingredients and semi-finished products, IT for hospitality, interiors and furniture, tableware, food processing equipment<\/td><\/tr>\n<\/table>\n\n

What kind of trade show it is<\/h2>\n

This is a trade show aimed at the food service industry in South India. The organizer lists hotels, restaurants, caf\u00e9s, and catering operators as the intended visitors, and the booths lean toward the equipment and ingredients used on site.<\/p>\n

It is held in two cities, and the scale differs. In the organizer's materials, the Coimbatore edition is set with both a larger exhibition area and a higher expected attendance. Coimbatore is a manufacturing city in Tamil Nadu, while Bengaluru is a city with a large market for restaurants and caf\u00e9s.<\/p>\n\n

What Japanese companies can do here<\/h2>\n

For companies handling foodservice ingredients or kitchen equipment, it is a place to talk directly with restaurant chains in South India. Food culture in South India differs from the north, rice and pulses are the staples there, and the equipment needed changes accordingly. If you are selling equipment, come prepared on power supply specifications, installation, and where you will base maintenance.<\/p>\n

For companies considering opening a caf\u00e9 or restaurant, it brings interiors, fixtures, and ingredient suppliers together in one place. Knowing what can be obtained locally makes the menu and the cost design realistic.<\/p>\n\n

What to check before visiting<\/h2>\n

The expected attendance the organizer gives is the organizer's own figure. The density of actual buyer meetings varies by venue and by year, so judge by who attends rather than by the size.<\/p>\n

The dates in Bengaluru and Coimbatore are six months apart. Decide which edition to attend according to the city you want to visit.<\/p>\n\n

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