{"id":546,"date":"2026-03-26T12:19:04","date_gmt":"2026-03-26T03:19:04","guid":{"rendered":"https:\/\/india-marketing.jp\/india-company\/sids-farm\/"},"modified":"2026-09-24T13:51:19","modified_gmt":"2026-09-24T04:51:19","slug":"sids-farm","status":"publish","type":"india-company","link":"https:\/\/india-marketing.jp\/en\/india-company\/sids-farm\/","title":{"rendered":"Sid's Farm \u2014 A Dairy That Made Publishing Its Test Results the Product"},"content":{"rendered":"
\nThis article is based on what we could verify As of September 19, 2026<\/strong> This page is based on the disclosures and news reports from each company that we were able to confirm as of that date. Amounts in the text follow the notation commonly used in India, with \u20b91 crore = 10 million rupees, and yen figures are approximations calculated at a little over 1.7 yen to the rupee. Store counts, funding raised, and results at Indian companies change over short periods, so when making a business decision, please check the latest information in primary sources such as each company's own announcements.\n<\/div>\n\n\n

Sid\u2019s Farm is a dairy brand that Kishore Indukuri, formerly an engineer at Intel in the United States, started with 20 cows after returning to India. It has grown around Hyderabad by delivering unadulterated milk on subscription.<\/p>\n

Company profile<\/h2>\n\n\n\n\n\n\n\n\n\n\n
Item<\/th>\nDetails<\/th>\n<\/tr>\n
Legal name<\/td>\nSid’s Farm Private Limited<\/td>\n<\/tr>\n
Year founded<\/td>\n2016<\/td>\n<\/tr>\n
Headquarters<\/td>\nHyderabad, Telangana<\/td>\n<\/tr>\n
Founder<\/td>\nDr. Kishore Kumar Indukuri<\/td>\n<\/tr>\n
Revenue<\/td>\n\u20b9167.58 crore (FY2025 = fiscal year ended March 2025 \/ up 33.6% from \u20b9125.41 crore the year before)<\/td>\n<\/tr>\n
Scale of operations<\/td>\nThe company says it has contracts with about 5,000 dairy farming households and delivers to more than 50,000 homes<\/td>\n<\/tr>\n
Total funding raised<\/td>\nAbout 20.9 million dollars (5 rounds)<\/td>\n<\/tr>\n
Listing<\/td>\nUnlisted<\/td>\n<\/tr>\n<\/table>\n

Showing the testing itself<\/h2>\n

It has built a system of testing collected milk before shipment and publishing the results. By showing customers what it measures, how, and what the result was, it makes \"no adulteration\" the center of its story.<\/p>\n

Watering down milk, adjusting fat content, and mixing in synthetic milk have long been problems in India. Publishing test results is aimed less at the quality itself and more at removing any reason to doubt it. Milk, buffalo milk, yogurt, and ghee are its main products.<\/p>\n

The founder is an IIT Kharagpur graduate who earned a degree in the US, worked at Intel, and then returned to India to start a dairy business. It amounts to bringing manufacturing-style quality control thinking into dairy farming.<\/p>\n

How it builds scale<\/h2>\n

Revenue for FY2025 (fiscal year ended March 2025) was \u20b9167.58 crore, up 33.6% year on year. That same year it launched a production facility in Tumkur. Cumulative funding is about 20.9 million dollars.<\/p>\n

According to the company, it contracts with about 5,000 dairy farmers and delivers to more than 50,000 households. In an Indian dairy sector where each farmer's yield is small, running testing at near-full coverage requires substantial equipment and staff. The need to add facilities in step with revenue growth stems from this testing burden.<\/p>\n

Points for Japanese companies<\/h2>\n

The fact that publishing test results itself becomes a differentiator has implications for Japanese food companies. In Japan, quality control is treated as a given and isn't talked about publicly. In India, the same thing functions as a selling point.<\/p>\n

The testing methods and equipment held by Japanese dairy and food companies can work in India as material for a story, rather than for price. When considering technology transfer or a joint venture, framing it around \"quality you can show\" rather than cost reduction is more likely to land.<\/p>\n

Reference Information<\/h2>\n