{"id":492,"date":"2026-03-26T12:16:03","date_gmt":"2026-03-26T03:16:03","guid":{"rendered":"https:\/\/india-marketing.jp\/vietnam_company\/vissan\/"},"modified":"2026-08-02T16:15:43","modified_gmt":"2026-08-02T07:15:43","slug":"vissan","status":"publish","type":"vietnam_company","link":"https:\/\/india-marketing.jp\/en\/vietnam_company\/vissan\/","title":{"rendered":"Vissan | Vietnam's largest meat processor, making sausages, ham, and frozen foods."},"content":{"rendered":"
\nThis article is based on what we could verify As of August 1, 2026<\/strong> This article is based on public materials and news reports from Vietnam. Vietnam's tax system, regulations, and administrative divisions change frequently, so information here may have been updated since publication. For actual business decisions, please confirm the latest details with the relevant government authorities or local experts as primary sources.\n<\/div>\n\n\n

Vissan, founded in 1970, is Vietnam's largest meat processor. It has established a fully vertically integrated model running from pork and beef slaughtering through processing and sales, and supplies about 20,000 tons of processed food a year to the domestic market across more than 200 product lines.<\/p>\n

Company profile<\/h2>\n\n\n\n\n\n\n\n
Item<\/th>\nDetails<\/th>\n<\/tr>\n
Legal name<\/td>\nVissan<\/td>\n<\/tr>\n
Year founded<\/td>\n1970<\/td>\n<\/tr>\n
Headquarters<\/td>\nHo Chi Minh City<\/td>\n<\/tr>\n
Format<\/td>\nMeat processing and food manufacturing<\/td>\n<\/tr>\n
Official website<\/td>\nhttps:\/\/www.vissan.com.vn\/<\/a><\/td>\n<\/tr>\n<\/table>\n

Business and strengths<\/h2>\n

Its main products range widely, including sausages (French technology), sterilized sausages (Japanese technology), ham, canned goods, and frozen foods. With pork processing capacity of about 100,000 tons a year, it has built a closed-loop value chain running from slaughtering to processing to sales. It is listed on the UPCoM market as VSN and is, along with CP Vietnam, Masan Group, and Kido Group, one of the main players in Vietnam's processed meat market.<\/p>\n

Manufacturing sterilized sausages with Japanese technology is one of the company's strengths, and it maintains international standards in quality control and hygiene. Vietnam's meat processing market is modernizing, and there are many areas where Japanese companies can apply their technological advantages, such as cold chain technology and HACCP certification.<\/p>\n

What it means for Japanese companies<\/h2>\n

For Japanese companies considering entry into Vietnam's meat processing and food manufacturing market, Vissan is both a competitor and a potential partner and benchmark. Vietnam Food E-Commerce<\/a> and Vietnam expansion for Japanese brands<\/a> is also worth a look.<\/p>\n

Reference Information<\/h2>\n