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Samosa Singh | A samosa specialty chain that turned back from B2B to physical stores

2026.03.26

Article summary

Samosa Singh is a samosa specialty QSR founded in Bengaluru in 2016. Its co-founders are Nidhi Singh and Shikhar Veer Singh. It started with delivery and B2B, then shifted its focus to opening physical stores from December 2023. As of January 2025 it had more than 40 outlets, of which 15 were physical QSR stores. That same month it opened two outlets in Hyderabad and launched a production facility in Bengaluru. Revenue for the fiscal year ended March 2025 was ₹18.0 crore (1 crore = 10 million rupees), up 30.1% from ₹13.9 crore the year before, on Inc42's tally. In January 2020 it raised about 2.7 million dollars in a Series A led by She Capital.

This article is based on what we could verify As of September 19, 2026 This page is based on the disclosures and news reports from each company that we were able to confirm as of that date. Amounts in the text follow the notation commonly used in India, with ₹1 crore = 10 million rupees, and yen figures are approximations calculated at a little over 1.7 yen to the rupee. Store counts, funding raised, and results at Indian companies change over short periods, so when making a business decision, please check the latest information in primary sources such as each company's own announcements.

Samosa Singh is a Bengaluru company selling the samosa, found on every street corner in India, all over again as a specialty chain. It started with delivery and B2B, and from the end of 2023 it shifted its focus to physical stores.

Company profile

Item	Details
Year founded	2016
Headquarters	Bengaluru (Karnataka)
Co-founders	Nidhi Singh, Shikhar Veer Singh
Revenue	₹18.0 crore (fiscal year ended March 2025 / up 30.1% from ₹13.9 crore the year before. Inc42's tally)
Number of stores	More than 40 outlets, of which 15 are physical QSR stores (as of January 2025)
Employees	About 60 people (Inc42's tally)
Funding	About 2.7 million dollars in a Series A in January 2020 (led by She Capital)
Listing	Unlisted

Remaking the street-stall samosa in a factory

Samosas are found in every town in India, cost little to make, and are easily copied. To enter that space as a specialty chain, the variation in quality has to be removed before any novelty of flavor. The company set up its own production facility in Bengaluru and supplies the same product to both its stores and its delivery channel.

The lineup centers on veg, non-veg and novelty samosas and extends to Indian snacks more broadly. It is also working on frozen distribution and has started exporting.

It turned back from B2B to physical stores

In its early years delivery and B2B were the core, but from December 2023 it switched to opening physical stores. As of January 2025 it had more than 40 outlets, of which 15 were physical QSR stores. That month it opened in Nexus Mall and Ashoka One Mall in Hyderabad and at the same time launched its production facility in Bengaluru.

Revenue for the fiscal year ended March 2025 was ₹18.0 crore, up 30.1% from ₹13.9 crore the year before (Inc42's tally). The scale is small, and the figures suggest that the company has put money into bringing production in house rather than expanding its store network quickly.

Points of contact for Japanese companies

Broken into frozen dough and filling, the samosa is not far from the process used for frozen foods in Japan. The company is reaching into frozen distribution and exports because it is trying to get past the ceiling on store count through manufacturing. For anyone importing Indian frozen snacks, it is a candidate that is small in scale but owns its production.