Wow! Momo is a QSR that took the momo, a steamed dumpling of Tibetan origin, and sold it again as a chain store product rather than street stall food. It started in 2008 from a kiosk of about 3.3 square meters in Kolkata.
| Item | Details |
|---|---|
| Legal name | Wow! Momo Foods Private Limited |
| Year founded | 2008 |
| Headquarters | Kolkata (West Bengal) |
| Co-founders | Sagar Daryani, Binod Kumar Homagai, Shah Miftaur Rahman |
| Revenue (operating revenue) | ₹470 crore (FY2024 = fiscal year ended March 2024 / up 13% from ₹413 crore the year before). Total income was ₹478.7 crore |
| Number of stores | More than 600 stores (more than 35 cities) |
| Employees | About 2,380 people |
| Total funding raised | About 153.96 million dollars (12 rounds. Most recently December 2025) |
| Listing | Unlisted |
| Official website | wowmomo.in |
Alongside steamed momo, fried momo and tandoori momo, it has items such as the MoBurg, which puts momo filling between buns, building derivative products out of a single ingredient so customers do not tire of it. Because the price point is low, it also works in food courts and small units in malls.
It also holds separate brands such as Wow! China and Wow! Chicken, reusing the same cooking equipment and staff across them.
Operating revenue for FY2024 (fiscal year ended March 2024) was ₹470 crore, up 13% year on year. Cumulative funding is about 153.96 million dollars, with the most recent round in December 2025. There have been reports of an IPO targeted for 2027, but the company says reaching ₹1,000 crore in revenue is a condition, so the timing is not fixed.
A product close to gyoza has become a nationwide chain in India. For Japanese prepared food and frozen food makers, that also means the competition in this market has already grown. Consumers in cities are already used to filling wrapped in a steamed skin, which is the base to build on when bringing in gyoza or shumai.
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