In May 2026, it was announced that Panda Express, the largest Asian-cuisine QSR (quick service restaurant) chain in the US, had signed an exclusive franchise agreement with India's Trimex Foods Pvt. Ltd. A large-scale plan: 100 stores in 10 years, total investment of 4 billion rupees (₹400 crore, approximately 7 billion yen), with store openings starting in Delhi NCR in 2027 Following McDonald's, KFC, Burger King, and Subway, this marks part of a full-scale wave of US chains entering India, and is the first major independent entry from a Chinese-style chain. How Japanese ready-to-eat and dining chains design an "Asian casual dining" concept for India makes Trimex's move an important benchmark.
In early May 2026, Trimex Foods Pvt. Ltd. (based in Gurugram, India) announced that it had acquired the exclusive franchise rights for Panda Express in India from a subsidiary of Panda Restaurant Group. Trimex spokesperson Vaibhav Kaushish commented, "Panda Express is a brand that embodies innovation and quality, and also has the flexibility for localization." Meanwhile, Doug Stalgren, a spokesperson for Panda Restaurant Group, said, "Trimex's track record in guest experience and talent development matches the ideal partner profile for Panda Express's expansion in India."The first store will open in Delhi NCR, followed by a two-stage plan to expand into major cities such as Mumbai, Bengaluru, and Hyderabad, as well as emerging cities.
Trimex Foods has built a track record as the India franchisee for Brinker International (Chili's® from the US), PAUL (a French bakery), and Cinnabon® (US cinnamon rolls). The company's strength is having experience localizing global dining brands for India across three areas: real estate, supply chain, and cooking operations It will take on the role of bringing the little-known category of "American Chinese" food to India.
Panda Express was founded in California in 1983. Its founders are Andrew Cherng and Dr. Peggy Cherng. It currently operates more than 2,600 stores in 12 countries worldwide, with annual sales exceeding $6 billion. Built around signature menu items such as "Original Orange Chicken®" and "Honey Walnut Shrimp®," it has earned support in the US with a "Healthier Asian, Faster" positioning. It was also selected as a "Brand Icon" in the 2026 edition of Nation's Restaurant News.
| Item | Description |
|---|---|
| Contract type | Exclusive franchise (Trimex Foods is the India Master Franchisee) |
| Investment amount | 4 billion rupees (₹400 crore, approximately 7 billion yen) |
| Store count plan | 100 stores in 10 years |
| First store location | Delhi NCR (planned for 2027) |
| Main menu items | Original Orange Chicken®, Honey Walnut Shrimp®, and more |
| Panda Express global scale | Over 2,600 stores in 12 countries, annual sales exceeding $6 billion (as of 2026) |
| Brands Trimex already operates | Chili's®, PAUL, Cinnabon®, and others |
When Japanese ramen, gyoza, sushi, and curry chains enter India, the following three points can be learned from Trimex's approach.
India's QSR market is worth approximately $28 billion as of 2026, growing at over 15% annually. McDonald's is mainly operated by Westlife Foodworld, and KFC by Devyani International, each running more than 200 stores. Panda Express's full-scale entry is the first attempt to build recognition of the "American Chinese" category in India and if successful, it could become the starting point for other Asian QSR chains — Korean, Thai, Vietnamese, Japanese — to follow.
| Metric | Guideline |
|---|---|
| Average spend per customer | 250-450 rupees (approximately 450-800 yen) |
| Location | Combination of Tier-1 city mall food courts and roadside locations |
| Delivery ratio | 30-40% initially, 40-50% once stable (via Zomato and Swiggy) |
| Veg / non-veg composition | Incorporating at least 30% vegetarian SKUs into the initial menu |
| Main candidate master franchisees | Devyani International, Jubilant FoodWorks, Sapphire Foods, Burman Hospitality, Trimex Foods |
Trimex's 100-store plan with Panda Express is a challenge to open up a new category called American Chinese, and at the same time a leading precedent for Japanese dining chains. If they get the three points right — master franchisee model, vegetarian support, and delivery design — full-scale India expansion for ramen, sushi, and curry chains is coming within reach. The opening of the first Delhi NCR store in 2027 should mark the moment Japanese dining companies seriously restart their India strategy.
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