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World Seafood Congress | The seafood conference held in Chennai in 2026

2026.03.25

This article is based on what we could verify As of September 19, 2026 This is based on the organizer's official announcements, public records, and industry reports that could be confirmed as of that date. Trade shows in India sometimes change their dates and venues. Before you apply to exhibit or arrange travel, please check the latest schedule on the organizer's official website.
Held in Chennai from February 9 to 11, 2026 (concluded)
It was the first time the event had been held in India. It takes place every two years, and the next one is expected in 2028. The location has not been announced.

The World Seafood Congress is an international seafood conference held every two years by the International Association of Fish Inspectors (IAFI). It took place in Chennai in February 2026, the first time it had been held in India.

Basic information

Conference nameWorld Seafood Congress 2026 (WSC 2026)
DatesFebruary 9 to 11, 2026 (concluded)
VenueChennai Trade Centre, Chennai
OrganizerInternational Association of Fish Inspectors (IAFI). Co-hosted by the National Fisheries Development Board (NFDB), operated by PDA Ventures, with ICAR as technical partner
Official websitewsc2026.com
ThemesSustainable Solutions for Inclusive Growth – Building a safer, fair and resilient global seafood trade
Next editionHeld every two years. 2028 is expected, but the location has not been announced
Sectors coveredSeafood trade, quality control and inspection, processing technology, cold chain, aquaculture, sustainable fisheries

What kind of conference it is

The program was built around the conference itself, combined with an exhibition (Trade Fair), B2B meetings, workshops, and technical visits. People from government, research, and industry involved in seafood inspection and quality control gather, and the regulations and inspection practices of each country are discussed. It has moved among seafood-producing countries in Europe, the Americas, and Asia.

India is a major producer and exporter of seafood, and for Japan it is a sourcing country centered on shrimp. For the 2026 edition, Indian government fisheries bodies joined as co-host and supporters.

What it means for Japanese companies

For companies on the buying side, it is a chance to learn how India's seafood inspection system and export controls work in practice. Which certifications an export processing plant holds, and what inspections it carries out for which destination countries, feed directly into the terms of a deal.

The next edition is expected in 2028 on the two-year cycle, but the location has not been announced. If your purpose is to meet people in India's seafood industry, Seafood Expo Bharat, run by MPEDA, is closer to a place for buyer meetings.

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