Home / Insights on entering the Indian market
2026.03.24
India's food service market reached about $85.1 billion in 2025 and is expected to grow to $153.3 billion by 2031. For Japanese food and beverage companies aiming to enter this rapidly growing market, having a partner well-versed in local conditions is essential.
So Japan, as a dedicated partner comprehensively supporting Japanese food and beverage companies entering the Indian market, provides one-stop service from market research through store operations.
Prior to entering the Indian market, we conduct target-city selection, competitive analysis, and consumer research. Mumbai, Delhi, Bengaluru we develop strategies that include not only major cities such as these but also Tier 2 cities the potential for entry into
FSSAI obtaining a license is a mandatory requirement for operating a food and beverage business in India. We support the licensing process based on the latest regulatory developments, including the 2026 labeling rule revisions.
vegetarian We support menu compatibility, spice-level adjustment, and religious considerations, including localization of the menu. While preserving Japanese "authenticity," we propose a menu composition that Indian consumers can relate to.
Instagram、YouTube、WhatsAppを活用したSNSマーケティング戦略を企画・実行します。インドのインフルエンサーマーケティング市場は2026年に₹3,375 crore(1 crore=1,000万ルピー)(約570億円)規模に達する見込みで、フードインフルエンサーとの連携がブランド認知拡大の鍵です。
Zomato and Swiggy We support getting listed, taking menu photos, managing reviews, and running ads, helping maximize sales on Food delivery platforms.
Common success patterns among the Japanese food and beverage companies So Japan has supported include the following elements.
On the other hand, many companies that fail bring in the same pricing and menu composition as in Japan without change, and neglect to address cultural gaps local needs.
It covers everything from market research to store operations, including developing an entry strategy, FSSAI licensing and regulatory compliance, menu localization, digital marketing, and delivery platform optimization. Support from a partner well-versed in local conditions is effective.
India's food service market is expected to see high growth, and the needs of Japanese food and beverage companies aiming to enter are also rising. As the market expands, the importance of thorough entry preparation through a local partner is increasing.
An FSSAI license is a mandatory requirement for operating a food and beverage business in India, and the regulations are also continually being revised. Since procedures based on the latest developments are required, support from an experienced partner is effective. Delays in obtaining a license affect the overall schedule for launching the business.
A common pattern is a phased market entry — first running a proof of concept in one city, then expanding after building a success story. Developing Indian chefs and managers who understand Japanese quality standards, and gaining initial brand awareness through social media campaigns, are also success factors. Many companies that brought in the same pricing and menu as in Japan without change have struggled.
India's influencer marketing market is expected to keep expanding, and partnering with food influencers is key to expanding brand awareness. Combining it with a social media strategy across Instagram, YouTube, and WhatsApp increases its effectiveness. Digital-first marketing is particularly effective for gaining initial awareness.
A track record of success in obtaining FSSAI licensing, and expertise in challenges specific to the food and beverage industry, such as supply chain and food safety, are important. The ability to communicate in Japanese, English, and Hindi, and a broad network with real estate, food suppliers, and media, are also points worth assessing. Having a trustworthy partner raises the probability of success.
The Indian market holds enormous opportunity, but A local partner you can trust success without a partner is extremely difficult. So Japan has a deep understanding of both Japanese and Indian business culture, and guides Japanese food and beverage companies to successful entry into India.
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We support Japanese companies entering India, from market research through local partner development, test sales, and import.