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2026.03.24
India's online food delivery market has achieved explosive growth. According to a study by Renub Research, the market size in 2025 is about $46.34 billion (about 6.9 trillion yen), and it is expected to grow to $269.77 billion by 2034 (CAGR 21.62%).
The main factors behind this growth are as follows.
About 63% of users are millennials aged 25-34, and the reasons cited for using delivery are reported as promotional discounts (95%), saving cooking time (84%), convenience (78%), and a wide variety of food choices (73%).
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India's food delivery market is Between the two companies, Zomato holds 58% and Swiggy 42%, reflecting a duopoly dominated by these two players. Emerging frameworks such as ONDC also exist, but their scale remains limited, making it essential for Japanese companies' entry strategies to center on these two companies in practice.
Founded in 2008 in Gurugram, it was originally a restaurant listing site but entered the food delivery business in earnest in 2015. It expanded its share by acquiring the Uber Eats business in 2020. FY2025 revenue was about 20,243 crore rupees (about 364 billion yen), 67% growth year on year achieved. Monthly active users have reached 70 million.
Zomato's strength lies in its "Blinkit" (formerly Grofers), through which it runs its quick commerce (Q-commerce) business — a service delivering groceries and daily necessities within 15 minutes — creating synergy with food delivery.
Founded in 2014 in Bengaluru. Estimated FY2025 revenue was about 15,227 crore rupees (about 274 billion yen), up 35% year on year. It listed on the NSE and BSE in November 2024.
Swiggy's points of differentiation are its instant-delivery grocery service "Instamart" and its "Swiggy One" subscription model. It also invests heavily in a welfare program for delivery partners, boosting brand loyalty.
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The Indian government-led ONDC (Open Network for Digital Commerce) is bringing a new competitive axis to the delivery market. ONDC has adopted an open protocol, building a framework that lets small and medium-sized restaurants avoid depending on Zomato and Swiggy to run their delivery operations.
In addition, dark stores (delivery-only hubs) are rapidly increasing as well, a trend worth watching. In addition to Zomato's Blinkit and Swiggy's Instamart, Zepto (which touts 15-minute delivery in startups) is expanding its dark-store network and broadening into delivery of goods beyond food.
This structural shift also represents a new entry opportunity for Japanese companies. Going through ONDC makes it possible to sell directly while avoiding the high commissions charged by the major platforms.
This is a method of starting a business in a delivery-only kitchen without a physical storefront. Delhi and Mumbai In major cities of India, cloud kitchen space can be secured for around 100,000-300,000 yen a month.
About 30-40% of Indian consumers are vegetarian. Delivery menus need to clearly separate veg and non-veg, and developing vegetarian options ramen and sushi and similar dishes is essential.
Instagram An O2O strategy that links product appeal on social media with driving traffic to delivery apps is effective. Since millennials and Gen Z are the main users, packaging that looks good on social media also matters.
Tier 2 cities In Tier 2 cities, delivery market growth outpaces that of the major cities, and with less competition, it is an environment where first-mover advantage is easier to capture.
A delivery business requires FSSAI certification, which is mandatory. Since obtaining it typically takes 2-3 months, preparations should begin from the earliest stage of business planning.
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India's food delivery market is expected to expand at a high growth rate, making it one of the world's largest growth markets. The growth of the middle-income class and the spread of smartphones and digital payments are supporting this growth.
Zomato is the market leader, with its synergy with the quick commerce service Blinkit as a strength. Swiggy, meanwhile, is built around the instant-delivery service Instamart and the subscription service Swiggy One. Because the two companies account for most of the market, understanding this duopoly structure is essential when entering.
ONDC is an open protocol led by the Indian government, a framework that lets small and medium-sized restaurants run delivery operations without depending on Zomato or Swiggy. For Japanese companies, it is an option for direct sales that avoids the high commissions of the major platforms.
Because a majority of Indian consumers are vegetarian, clearly separating veg and non-veg is a basic premise. Developing products such as vegetarian ramen or sushi is also key to capturing demand. Designing packaging that looks good on social media increases its appeal to younger consumers.
It is a method of starting a business in a delivery-only kitchen without a physical storefront. It keeps initial investment down and allows gradual expansion while watching market response, which suits Japanese companies well. Kitchen space can be secured relatively easily in major cities.
A delivery business requires FSSAI certification, which takes several months to obtain. If the process is not started from the earliest stage of business planning, the launch schedule can be pushed back. It is realistic to proceed with it in parallel with menu development and platform listing preparations.
India's food delivery market is one of the world's largest growth markets, continuing to grow at a CAGR of more than 20%. After understanding three trends — the Zomato-Swiggy duopoly, the rise of ONDC and dark stores, and the evolution toward Q-commerce — Japanese companies should consider entering through the following steps.
India Market For companies considering entering the Indian market, we recommend first starting with a low-risk market test using delivery platforms.
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