食品ビジネス– category –
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Veteran fertilizer maker KICL enters beverages with coconut water, starting in three South Indian states
1917年創業の肥料会社KICLがココナッツ水CHUSIP Coco Twistで飲料に参入。200ml50ルピー、南インド3州で卸・商流パートナー合わせて100社を指名する計画と2035年250億ルピー目標の中身を確認した。 -
Golden Gate, with about 600 restaurants, starts up its second food plant in Phu Tho Province
Vietnamese food service giant Golden Gate has started operating its second food factory, in Phu Tho Province. Phase 1 covers 4 hectares and cost more than 600 billion dong, with capacity of 3,600 tons of meat per year and up to 10,000 pizza dough bases per day. This summarizes only what could be confirmed in the original article. -
Orders placed in India do not arrive | How to find suppliers of ingredients and materials, and what to do about it
インドで発注しても届かない、という事態はなぜ起きるのか。食材・資材の調達先の探し方を、GI登録や業界団体の名簿など公開情報からの絞り込み方とあわせて整理しました。 -
Kamigumi builds its own cold storage warehouse: a tailwind for food exports to Vietnam
Kamigumi is building its own refrigerated and frozen warehouse in Phu My 3 near Ho Chi Minh City and has also taken a 50% stake in CLK, the existing operating company. We read the opening for Japanese food and pharmaceutical companies to secure temperature-controlled logistics in Vietnam. -
The day Starbucks brews tea in Vietnam: learning from the coffee leader's localization
Starbucks has entered milk tea in Vietnam. We verify the market size at USD 360 million a year and consider the balance between localization and brand design that Japanese F&B companies should learn. -
The new product 1,400 KFC stores switched to in a single day — here's the window for pitching ingredients
KFCインドが1,400店超で韓国風「ダブルチキン・ダイナマイト」を一斉投入。日本の食品メーカーがQSRチェーンへ原料・味を供給する際の販路規模と、狙うべき一手を具体的に読み解く。 -
Indore's Six Serious Non-Alcoholic Cocktails: Inland Cities Are Where the Opportunity Opens for the "Non-Drinking" Crowd
インドールのAtelier Vが自家製トニックやフォームを使う0%ABVカクテル6種を投入。飲酒ハードルの高い内陸Tier2都市でノンアルをどう売るか、日本の食品・飲料企業への示唆を読み解く。 -
35 House-Blended Spices as the Signature: What a New Delhi Restaurant Teaches About "the Story of a Blend"
デリーに開業したAure Heerは35種配合の自家マサラと地方料理を高付加価値化。日本の食品・スパイス企業がインドで取るべき一手を考察する。 -
FOO wields its own house-brewed "Japanese rice beer" to set itself apart through drinks
ベンガルール最大店でFOOが自家製ジャパニーズライスビールFoo Brewを初投入。高級パンアジア外食が酒を差別化装置に使い始めた今、日本の酒類メーカーがインド外食チャネルへ入る具体策を考える。 -
Thailand's manufacturing network is the weapon: what Scoop Wonder's second Delhi store teaches about low-price ice cream strategy
スウェンセンズを持つタイMinor FoodがアイスブランドScoop Wonderのデリー2号店を出店。自社製造網を武器にした低価格アイスの入り方を、日本の食品企業向けに読み解く。
